DEVELOPMENT OF AN ICE CREAM DAIRY PRODUCT USING CAÑAFISTULA PULP (Cassia fistula) AS AN ANTIOXIDANT ACTIVE INGREDIENT. Orinoquia [Internet]. 2025 Jun. 25 [cited 2026 Apr. 15];29(1):e-824. Available from: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/824