Population growth of Macrothrix spinosa fed with Chlorella sp.
DOI:
https://doi.org/10.22579/20112629.571Keywords:
Live food, Microalgae, Cladocera, Guillard’s F/2, NutrifoliarAbstract
Zooplankton is considered a food of great importance for fish larvae because of its excellent nutritional profile. The greatest difficulty in the culture of zooplankton, especially cladocerans, is the susceptibility to the food they consume, since deficiencies in the nutrients significantly influence their production. Therefore, the study of the food particle in optimal quantity and quality is necessary to potentiate production. In the Piscícola San Silvestre S.A, the effect of the food on the productive variables of the cladoceran Macrothrix spinosa with photoperiod 12:12 light: dark and constant aeration in 8 experimental units with volume of 2.5 liters was evaluated. The organisms, in initial density of 2 clad / mL, were fed with the microalga Chlorella sp, previously cultivated in two culture media: (T1) Chlorella sp. cultivated with Guillard’s F/2 and (T2) Chlorella sp. grown with Nutrifoliar®. The population parameters were determined: maximum density (Dm), instantaneous growth rate (K), doubling time (Td) and yield (R). The temperature was recorded daily (25.86±0.36 °C), pH (7.58±0.32) and OD (5.74±0.56 mg/L). The highest Dm was 27.38±0.08 org/mL in T1 (P>0.05). Higher K, lower Td and higher R were recorded in T1 (0.24±0.00, 2.84±0.04 days and 2.50±0.01 org/mL respectively) (P>0.05). The results suggest that M. spinosa fed with the microalga Chlorella sp. cultivated with Guillard’s F / 2, achieves better population performance in culture.Downloads
References
Álvarez J. 2010. Caracterización limnológica de las ciénagas de Arcial, El Porro y Cintura (río San Jorge) y Bañó, Charco Pescao y Pantano Bonito (río Sinú), departamento de Córdoba. En: Rangel-Ch JO, Editor. Colombia Diversidad Biótica IX: Ciénagas de Córdoba: Biodiversidad-Ecología y Manejo Ambiental.
Azuraidi O, Yusoff F, Shamsudin M, Raha R, Alekseev V, Matias-Peralta H. Effect of food density on male appearance and ephippia production in a tropical cladoceran, Moina micrura Kurz, 1874. Aquaculture. 2013;412-413:131-135.
Castilho M, Wisniewski C, Santos-Wisniewski M. Life cycle of Scapholeberis armata freyi Dumont & Pensaert, 1983 (Cladocera, Daphnidae). Biota Neotrop. 2012;12(4):56-60.
Castro-Mejia J, Castro-Mejia G, Monroy-Dosta M, Davila-Sanchez F, Castro-Castellón A. Population density comparison of Ceriodapnia dubia fed with bacteria obtained from Biofloc system. J Entomol Zool Stud. 2017; 5(5):2009-2012.
Cheban L, Grynko O, Dorosh I. Co-cultivation of Daphnia magna (Straus) and Desmodesmus armatus (chod.) Hegew. in recirculating aquaculture system wastewater. Arch Pol Fisheries. 2018;26(1):57-64.
Chen R, Tang H, Zhao F, Wu Y, Huang Y, Yang Z. Food availability and initial relative abundance determine the outcome of interspecific competition between two different-sized cladocerans. Int Rev Hydrobiol. 2016;101(1):105–112.
Cobos-Ruiz M, Paredes-Rodríguez J, Castro-Gómez J. Inducción de la producción de lípidos totales en microalgas sometidas a estrés nutritivo. Acta biol Colomb. 2016;21(1):17-26.
Day J, Gong Y, Hu Q. Microzooplanktonic grazers – A potentially devastating threat to the commercial success of microalgal mass culture. Algal Res. 2017;27(1):356-365.
Dutta A, Kar S, Das P, Das U, Das S, Kar D. Studies on Physico-Chemical Aspects and Zooplankton Diversity of a Freshwater Wetland in Cachar, Assam. Int J Sci Environ Technol. 2017;6(3):1877- 1885.
Espinosa-Rodríguez C, Sarma S, Nandini S. Interactions between the rotifer Euchlanis dilatata and the cladocerans Alona glabra and Macrothrix triserialis in relation to diet type. Limnologica. 2012;42(1):50-55.
Ferrão-Filho A, Fileto C, Lopes N, Arcifa M. Effects of essential fatty acids and N and P limited algae on the growth of tropical cladocerans. Freshwater Biology. 2003;48(5):759-767. doi.org/10.1046/j.1365-2427.2003.01048.x
Fileto C, Arcifa M, Marchetti J, Turati I, Lopes N. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans. Aquat Ecol. 2007;41(4):557-568.
Fuentes-Reines J, Zoppi E, Morón E, Gámez D, López C. Conocimiento de la fauna de Cladocera (crustacea: branchiopoda) de la Ciénaga Grande de Santa Marta, Colombia. INVEMAR. 2012;41(1):121-164.
Gándara M, Leite R, Caraballo P. Historia de vida de Daphnia magna y Ceriodaphnia reticulata en condiciones de laboratorio: uso potencial como alimento para peces. Rev Colombiana Cienc. Anim. 2013;5(2):340-357.
Ghazy M, Habashy M, Mohammady Y. Effects of pH on survival, growth and reproduction rates of the crustacean, Daphnia magna. Aust J Basic & Appl Sci. 2011;5(1):1-10.
González A. El Plancton de las aguas continentales. Secretaria general de la O.E.A. Serie de Biología; Monografía No. 33 Washington D.C. 1988.
Guillard RRL, Ryther JH. Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (Cleve) Gran. Can J Microbiol.1962;8(2):229-239.
Güntzel AM, Matsumura-Tundisi T, Rocha O. Life cycle of Macrothrix flabelligera Smirnov, 1992 (Cladocera, Macrothricidae), recently reported in the Neotropical region. Hydrobiologia. 2003;490(1):87-92.
Guamán M, González N. 2016. Catálogo de microalgas y cianobacterias de agua dulce del Ecuador. Corporación Para La Investigación Energética. p.143.
Huang X, Shi X, Xu S, Liu G, Ma L, Sun Z. Life history characteristics of Macrothrix rosea (Jurine, 1820) (Cladocera, Macrothricidae) in laboratory conditions. J Limnol. 2011;70(2):248-254.
Ismail N, Qin G, Seuront L. Regulation of life history in the brackish cladoceran, Daphniopsis australis (Sergeev and Williams, 1985) by temperature and salinity. J Plankton Res. 2011;33(5):763-777.
Ji G, Havens K, Beaver J, Fulton R. Response of Zooplankton to Climate Variability: Droughts Create a Perfect Storm for Cladocerans in Shallow Eutrophic Lakes. Water. 2017;9(764):1-20.
Kar S, Das P, Das U, Bimola M, Kar D, Aditya G. Culture of the zooplankton as fish food: observations on three freshwater species from Assam, India. Aquacult Aquarium Conserv Legis. 2017;10(5):1210-1220.
Khudyi O, Kushniryk O, Khuda L, Marchenko M. Differences in Nutritional Value and Amino Acid Composition of Moina macrocopa (Straus) Using Yeast Saccharomyces cerevisiae and Rhodotorula glutinis as Fodder Substrates. Int Lett Nat Sci. 2018;68:27-34.
Luna-Figeroa J, Arce E. Un menú diverso y nutritivo en la dieta de peces: “El alimento vivo”. Agroproductividad. 2017;10(9):112-116.
Marinho M, Lage O, Antunes S. Adecuacy of planctomycetes as supplementary food source for Daphnia magna. Antonie van Leeuwenhoek. 2017;111(6): 825-840.
Martínez-Jerónimo F, Ventura-López C. Population dynamics of the tropical cladoceran Ceriodaphnia rigaudi Richard, 1894 (Crustacea: Anomopoda). Effect of food type and temperature. J Environ Biol. 2011;32(1):513-521.
Mellisa S, Rahimi SAE, Umiati U. The effect of different live feeds on the growth and survival of comet goldfish Carrasius auratus larvae. In IOP Conference Series: Environ Earth Sci. 2018;216(1):12-25.
Muñoz M, Medina V, Cruz-Casallas P. Efecto del fotoperiodo y del alimento sobre la productividad de dos cladóceros nativos (Moina sp. y Diaphanosoma sp.) de la Orinoquia colombiana. Rev. U.D.C.A Actualidad & Divulgación Científica, 2013;16(1):167-174.
Otero A, Muñoz M, Medina V, Cruz P. Efecto del alimento sobre variables productivas de dos especies de Cladóceros bajo condiciones de laboratorio. Rev MVZ Córdoba. 2013;18(1):3642-3647.
Pérez I, Villar A, Vargas M, Hernández-Vergara M, Pérez-Rostro C, Clemente A. Influencia de la temperatura y tipo de alimento en la historia de vida de Ceriodaphnia cornuta Sars (1885) (Crustacea: Cladocera). Revista Investigación y Ciencia- UAA. 2015;(64):11-18.
Prieto-Guevara M. 2013. Plancton regional y su potencial en acuicultura. Temas clave para la acuicultura. Centro de Investigaciones Piscícolas CIUC. Fondo editorial Universidad de Córdoba. ISBN 978-958-9244-61-6. Montería, Colombia. Primera edición. p.179.
Rottmann R, Graves J, Watson C, Yanong R. 2011. Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry. IFAS CIR: 1054.
Saha H, Wisdom K, Devi A, Devi S, Kamei M, Biswas A, et al. Effects of Water pH on Life History Parameters of a New Bosminid Cladocera: Bosmina (Bosmina) Tripurae (Korinek, Saha and Bhattachaya, 1999) in Laboratory Condition. Bull Environ Contam Toxicol. 2017;99(1):23-26.
Silva E, Abreu C, Orlando T, Wisniewski C, Santos-Wisniewski M. Alona iheringula Sinev & Kotov, 2004 (Crustacea, Anomopoda, Chydoridae, Aloninae): Life Cycle and DNA Barcode with Implications for the Taxonomy of the Aloninae Subfamily. PLoS ONE. 2014;9(5):1-7.
Silva-Benavides A. Evaluación de fertilizantes agrícolas en la productividad de la microalga Chlorella sorokiniana. Agron Mesoam. 2016;27(2):265-275.
Sipaúba-Tavares L, Truzzi B, Berchielli-Morais F. Growth and development time of subtropical Cladocera Diaphanosoma birgei Korinek, 1981 fed with different microalgal diets. Rev Braz J Biol. 2014;74(2):464-471.
Tian W, Zhang H, Zhang J, Zhao L, Miao M, Huang H. Responses of Zooplankton Community to Environmental Factors and Phytoplankton Biomass in Lake Nansihu, China. Pakistan J Zool. 2017;49(2):461-470.
Vásquez-Suárez A, Guevara M, González M, Cortez R, Arredondo-Vega B. Crecimiento y composición bioquímica de Thalassiosira pseudonana (Thalassiosirales: Thalassiosiraceae) bajo cultivo semi-continuo en diferentes medios y niveles de irradiancias. Rev Biol Trop. 2013;61(3):1003-1013.
Viti T, Wisniewski C, Orlando T, Santos-Wisniewski M. Life history, biomass and production of Coronatella rectangular (Branchiopoda, Anomopoda, Chydoridae) from Minas Gerais. Iheringia, Se Zoologia. 2013;103(2):110-117.
Wang Y, Xie N, Wang W. Effects of algal concentration and initial density on the population growth of Diaphanosoma celebensis Stingelin (Crustacea, Cladocera). Chin J Oceanol Limn. 2009;27(3):480-486.
Wei J, Zhao W, Wang S, Wang M, Wang X, Ji S, An H. Effect of temperature, salinity, and body length on the energy budget of Daphniopsis tibetana Sars (Cladocera: Daphniidae). Journal of Oceanology and Limnology (JOL). 2018;36(5):1812-1824.
