A sensory evaluation of red tilapia (Oreochromis sp.) sausages to which earthworm (Eisenia foetida) flour has been added. Orinoquia [Internet]. 2017 Jan. 1 [cited 2026 Apr. 15];21(1):15-2. Available from: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/390