Productive parameters and digestibility of chickens, using cayenne (Hibiscus rosa-sinensis) and probiotic (Lactobacilius acidophilus) plus pectin. Orinoquia, [S. l.], v. 25, n. 1, p. 35–46, 2021. DOI: 10.22579/20112629.654. Disponível em: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/654. Acesso em: 16 apr. 2026.