Control Microbiological Deterioration of Tilapia Fillets by the Application of Lactic Acid Bacteria. Orinoquia, [S. l.], v. 21, n. 2, p. 30–37, 2017. DOI: 10.22579/20112629.415. Disponível em: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/415. Acesso em: 15 apr. 2026.