A sensory evaluation of red tilapia (Oreochromis sp.) sausages to which earthworm (Eisenia foetida) flour has been added. Orinoquia, [S. l.], v. 21, n. 1, p. 15–25, 2017. DOI: 10.22579/20112629.390. Disponível em: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/390. Acesso em: 15 apr. 2026.