Digestible lysine levels in pig diets containing rice sub-products regarding the finishing phase. Orinoquia, [S. l.], v. 17, n. 1, p. 50–58, 2013. DOI: 10.22579/20112629.51. Disponível em: https://orinoquia.desarrollo-ojs1.metadatos.org/index.php/orinoquia/article/view/51. Acesso em: 15 apr. 2026.