White cachama (Piaractus brachypomus), an option for Latin American aquaculture. Methodology for confirming intramuscular spines in early stages of development

Authors

DOI:

https://doi.org/10.22579/20112629.831

Keywords:

spine-free, , ultrasound, white pacu, X-rays

Abstract

The fish production from aquaculture in Colombia has been increasing year by year, growing from 102,460 tons per year in 2013 to 202,956 tons in 2023, with the most cultivated species being tilapia, trout, pirapitinga, and shrimp. The white pacu (Piaractus brachypomus), native to the Orinoco and Amazon River basins and their tributaries, is the main native species produced in Colombia. Despite this, its consumption and commercialization are limited due to the presence of intramuscular bones (IMB). Some authors have reported individuals of White pacu without intramuscular bones from production batches in the southeast region of Colombia, whose diagnosis was confirmed based on ultrasounds, X-rays, and computed tomography (CT) scans. Others have reported the presence of black pacu (Colossoma macropomum) in north region from Brazil without intramuscular bones confirming this particularity through X-ray and ultrasound imaging. This project aims to monitor White pacu juveniles from 3 g to the identification of intramuscular bones using ultrasound and X-rays, and it is currently under development. For this purpose, ultrasounds and X-rays have been performed on 100 individuals, periodically tracking their growth at 3, 15, 30, and 50 grams of weight. It was found that IMBs can be observed in individuals weighing 15 g via ultrasound, and in individuals weighing 50 g, they could be identified through X-rays (however, the project will continue periodic monitoring in individuals weighing 100, 200, 300, and 600 grams). It is concluded thus far that ultrasound is a tool that can identify the presence of intramuscular bones earlier than X-rays (15 g vs. 50 g), and since more evidence is needed, both types of imaging will continue to be performed on individuals at different weights.

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Author Biographies

  • Ana María Carolina Quintero-Pardo, Universidade Estadual Paulista

    Zootechnician trained at Unesp in Botucatu, Specialist in Biodynamic Agriculture from Uniube - MG, Master in Aquaculture (Area: Fish Behavior) from Caunesp - Unesp, Jaboticabal and currently a PhD candidate in Animal Science from Unesp, Jaboticabal Campus. I have experience in the areas of Animal Nutrition and Feed, Quality of Animal Products, Animal Production, Aquaculture (fish farming, fish behavior and frog farming), Certification of Organic and Biodynamic Production. Interpreter of Portuguese and Spanish

  • Henry Omar Meneses-Martínez, Universidad Nacional de Colombia

    Veterinarian, professor at the Faculty of Veterinary Medicine and Animal Science at the National University of Colombia. His areas of expertise include radiology (diagnostic imaging), small animal medicine, and semiology. His current academic career focuses on teaching and research in the field of diagnostic imaging in various species of national interest, including the white-faced cachama (Piaractus brachypomus)

  • Luis Artur Loyola-Chardulo, Universidade Estadual Paulista

    He holds a degree in Animal Science from Unesp - Botucatu, SP, a master's degree in Animal Science from Unesp - Botucatu, SP, in 1996, specializing in Animal Nutrition and Production, and a PhD in Animal Science from Unesp - Jaboticabal, SP, specializing in Animal Production (2000). He is currently an Associate Professor at the São Paulo State University Júlio de Mesquita Filho in the Department of Animal Breeding and Nutrition of the School of Veterinary Medicine and Animal Science (FMVZ) in Botucatu, SP. He has experience in Animal Science, with an emphasis on Skeletal Muscle Tissue Biology, working mainly on the following topics: Metabolism of bovine skeletal muscle tissue, Muscle tissue growth in high-performance animals, Meat Science, Beef Quality, Beef Genetics, Beef cattle, and Nellore. He is currently the lead coordinator of the Meat Science and Quality Laboratory (LCQC) at FMVZ - Unesp - Botucatu/SP

  • Luis Gabriel Quintero-Pinto, Universidad Nacional de Colombia

    Extensive experience in fish production, with an emphasis on native species; development of production systems for food and ornamental fish; evaluation of feed and nutritional requirements of fish and digestible feed utilization; innovation in production systems through polyculture, emerging technologies such as RAS, biofloc, and symbiotics, with applications for food and ornamental fish. Recent concern about feed costs has led me to develop a line of research in integrated fish utilization and the development of alternative diets. Likewise, the search for diversification alternatives has led to a line of work supported by molecular analysis and diagnostic imaging to establish the characteristic of fish with a reduced number of intermuscular spines

References

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Published

2025-06-26

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Agricultural sciences

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How to Cite

White cachama (Piaractus brachypomus), an option for Latin American aquaculture. Methodology for confirming intramuscular spines in early stages of development. (2025). Orinoquia, 29(1), e-831. https://doi.org/10.22579/20112629.831

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